The product

Miele di acacia e tartufo

Acacia Honey flavored with truffle
Code:
93388
Country of origin:
Italy
Weight:
120 g
Minimum order:
1 piece
More Information
Description Incredibly harmonious blend of truffles and Italian Acacia honey
Taste Sweet, with an intense aroma of truffle
Curiosity To get different botanical origin of honey, Pierpaolo and Fabrizio move the beehives in various areas, following the different blooms. This is referred as 'nomadism' and, as with other agricultural activities, weather conditions play a crucial role. That's why the characteristics and the availability of these honeys may vary depending on the year. The families are moved only during the night, in order to be positioned at sunrise on the harvest field
Suggestions Beautifully paired with strong cheese or used as a glaze for game birds, chicken and also skirt steak
More Information
Ingredients Acacia honey, dried summer truffle (Tuber aestivium), truffle flavoring
Weight 120 g
Packaging Glass Jar
Storage Conditions (packaged products) Store in a cool dry place, away from light and heat sources
Country of origin of the primary ingredient Italia
Nutrition Declaration Energy: 1375 kJ / 324 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 80 g
of which sugars: 80 g
Protein: 0,6 g
Salt: 0,03 g
Typical value per 100 g
The producer

Apicoltura Cazzola - Altedo (BO) - Emilia Romagna

Why we chose them
Several years ago Pierpaolo and Fabrizio bought three beehives to pollinate the fruit trees belonging to the family farm and also to put into practice their studyies about this charming subject: the beekeeping. Friends' first comments about their honey were enthusiastic and over time the passion became a job: today the company boasts 200 beehives and people can taste Cazzola honey all over italy. To obtain honeys that come from different botanic origin, beehives are brought on different florescence during the year: this operation is called "Nomadism" . Families are moved only during the night to be placed in a new harvesting field when the sun rise. The new field is 2 km far from the last field, so bees can orient and find easily the beehive in the new place. Like in the other agricultural activities, the weather conditions play a key role in beekeeping: for this reason honey features and his availability can change depending on the year. Cazzola's secret is only one: not to change what the nature created in a perfect way.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.