Meggio Roberto - Grigno (TN) - Trentino Alto Adige

We are in the small town of Grigno, in the eastern Valsugana. Here stands the laboratory of Roberto Meggio, a historic producer of traditional cold cuts from Trentino Alto Adige region who has been operating in the butchery sector for over 50 years. The beginning of his activity is in1962 with the opening of a small shop in the town centre. Today, the activity started by Roberto, who in turn learned the art of butchery from his grandfather, is managed by his children Roberto, Ezio and Nicoletta, who continue the family tradition. The company offers a wide range of typical charcuterie, produced using all the parts of the pig, in respect of the rural tradition of the territory, with genuine ingredients and recipes handed down for generations. Their philosophy? To prepare their cold cuts as if they are for them and their family