The product
Kalamata Olives - pitted
Pitted black Kalamata olives, from Greece
Code:
93284
Country of origin:
Greece
Weight:
190 g
Minimum order:
1 piece
| Description | Kalamata olives, collected by hand in the Peloponnese Peninsula |
|---|---|
| Appearance | Intense purple-black colour, elongated shape and juicy pulp |
| Taste | Slightly tangy, with a good persistence and a soft texture |
| Curiosity | There are basically three types of olives in Greece: the round Conservolia olives (green and black) produced in the north and in the west of Greece; the large Halkidiki Olives (green and black) produced in the northern part of Greece and finally Kalamata olives (only black) produced in the southern part of Peloponnese Peninsula |
| Our selection | Kalamata olives are the most renowned greek olives; we have choosen the olives by Maniterra which are collected strictly by hand in Sparta area and selected directly by the farmers, without intermediaries |
| Suggestions | Delicious as aperitif, excellent in the classic Greek salad (horiatiki), or on the pizza |
| Ingredients | Kalamon olives, salt, vinegar, extra virgin olive oil |
|---|---|
| Weight | 190 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in cool dry place away from sunlight |
| Nutrition Declaration | Energy: 1008 kJ / 241 kcal Fat: 25,1 g of which saturates: 3 g Carbohydrate: <0.5 g of which sugars: <0.1 g Protein: 1,7 g Salt: 4,5 g Typical value per 100 g |
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