The product
Insalata di polpo, patate e olive
Fresh octopus salad with potatoes and olives, ready to eat
Code:
96166
Country of origin: **
Italy - Veneto
Weight:
1 kg
Minimum order:
1 piece - by reservation only
| Description | Classic preparation made with octopus tentacles, boiled potatoes and olives |
|---|---|
| Appearance | The texture of the octopus is neither too soft nor too hard; the size of the chunks is homogeneous and the ratio of octopus to potatoes is |
| Taste | Delicate, with a pleasant game of textures; the potatoes give sweetness and the olives lend a herbaceous touch |
| Our selection | A line of ready-to-eat, quality gastronomic dishes created by Eat Like a Star, a Treviso-based company with long experience in the restaurant industry. An interesting selection of deli dishes recipes that we want to propose both to the new restaurant sector, which does not have equipped kitchens, and to the traditional retail channel, which is always looking to expand its range of ready-made dishes |
| Suggestions | Once removed from the fridge, pierce the film and heat in the microwave at 750 W for 30 seconds; season with a drizzle of intensely fruity oil and consume as is |
| Weight | 1 kg |
|---|---|
| Packaging | Packed in a protective atmosphere tray |
The producer
Eat Like a Star - Maser (TV) - Veneto
Why we chose them
This company based in Maser (TV), which started out with a restaurant business in Treviso and Venice, was born from Arianna Parisotto's idea to
create a line of ready-to-use single-portion dishes to support restaurateurs. A specific format based on low-temperature vacuum cooking techniques
to preserve all recipes without additives. Ready meals, both traditional and international, prepared with quality ingredients, no preservatives, zero
waste and careful control of food costs. These are the ingredients of Eat Like a Star products, designed both for retail, for consumers who have
less and less time to cook, and for the ho.re.ca. sector, for the many places without kitchens or with difficulties in finding staff. The great attention to
the quality of products and processes, the obsession with food safety and the use of advanced technologies also make it possible to obtain stable
and safe dishes, with consistent quality and a truly interesting shelf life. A modern company that loves to experiment and stands out even in the most
traditional dishes.
See also:
You might also be interested to the following products
-
-
Mazzancolle al Curry e Riso VenereFirst course featuring black rice and prawns in curry sauce; to be reh...