The product
Gulasch Bernardi
Artisanal canned beef Goulash, ready to serve
Code:
81073
Country of origin:
Italy - Trentino Alto Adige
Weight:
500 g
Minimum order:
1 piece
| Description | Gulasch made with beef, browned in onion and cooked slowly with the addition of tomato paste, spices and herbs |
|---|---|
| Appearance | Small pieces of beef, immersed in a thick, smooth sauce |
| Taste | Sweet, with an intense aroma of spices, particularly cumin |
| Curiosity | Gulasch is a traditional Hungarian dish that made its way to Italy, particularly to Trentino Alto Adige and Friuli Venezia Giulia, during the Habsburg domination, to the point that it is now considered a typical dish of the local gastronomic tradition. Compared to its Hungarian counterpart, which is a very broth-like soup, Trentino gulasch is thicker, similar to a stew |
| Our selection | Karl Bernardi still produces Gulasch according to the traditional family recipe, but with the help of technologically advanced machinery that allows the product to be preserved without the use of additives, colourings or preservatives |
| Suggestions | It is ready to serve after being thoroughly heated in a bain-marie; ideal paired with yellow polenta or boiled vegetables, perfect with rice or spätzle; for an original idea, serve it with couscous |
| Weight | 500 g |
|---|---|
| Packaging | Packaged in a can |
The producer
Karl Bernardi - Brunico (BZ) - Alto Adige
Why we chose them
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen:
quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul
Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store
is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is
today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best
in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and
jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the
unique climate of the Pusteria, really makes those products unique.
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