Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. product 80108
    Lonza al vapore
    Lonza cooked at low temperature, ideal for a fast service
  2. Wurstel Frankfurter Valdivù
    Wurstel Frankfurter Valdivù
    The most classic würstel, produced with no preservatives
  3. Wurstel Frankfurter senza pelle Valdivù
    Wurstel Frankfurter Valdivù Without Skin
    The most classic würstel without skin, produced with no preservatives
  4. Wurstel Servelade Valdivù
    Wurstel Servelade Valdivù
    Würstel without preservatives produced with pork and beef meat
  5. Wurstel Weisswurst Valdivù
    Wurstel Weisswurst Valdivù
    The typical Bavarian white würstel, with no preservatives
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