Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Pezzente della Montagna Materana
    Pezzente della Montagna Materana
    A typical cured meat of Basilicata region, produced from inferior cuts...
  2. Salsiccia Stagionata Piccante
    Spicy Aged Salsiccia
    The typical salsiccia piccante like the one still produced at home
  3. product 78371
    Ventricina del Vastese Long
    Typical charcuterie of Abruzzo, Slow Food Presidium
  4. product 78370
    Ventricina del Vastese Round
    Typical charcuterie of Abruzzo, Slow Food Presidium
  5. Ventricina di Enrico in vasetto
    Ventricina of Enrico
    Typical spreadable cured meat from the province of Teramo, in Abruzzo
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