Meat & Charcuterie

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Typology
  • Typology
  • Alphabetical order
  1. Carpaccio Marinato
    Carpaccio Marinato
    Beef's fesa, marinated and scented with spices and aromatic plants
  2. Filetto di San Marco
    Lonza San Marco
    Marinated pork loin with citrus scent
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