Pasta & Co

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Typology
  • Typology
  • Alphabetical order
  1. product 98441
    Penne Bio
    Penne rigate of durum wheat semolina from organic farming
  2. Rigatoni di Farro Dicocco Semintegrale
    Rigatoni di Farro Dicocco Semintegrale
    Rigatoni produced with Farro Dicoccum grown by Borgoluce
  3. product 98448
    Signorine alle castagne Bio
    Traditional artisanal pasta enriched with chestnut flour
  4. product 98440
    Spaghetti Bio
    Iconic Italian pasta format suitable for any sauce
  5. product 98450
    Taglierini verdi
    Taglierini verdi made with durum wheat and spinach
  6. product 98443
    Trenette Bio
    Long pasta, similar to bavette, delicious with seafood sauces
  7. product 98444
    Trofiette Bio
    The most famous Ligurian pasta format of durum wheat semolina
  8. Gallette di Mais Nostrano dell'Isola
    Corn cake - Nostrano dell'Isola variety
    Crunchy yellow corn cakes produced with Nostrano dell'Isola native cor...
  9. Focaccia Rustica Biologica
    Focaccia Rustica Biologica
    The simplest and most versatile focaccia of Panificio Follador
  10. Frisella di grano duro
    Frisella - Durum wheat
    Apulian rusks, handmade and double-baked
  11. product 95009
    Friselline Classiche di Grano Duro
    Small durum wheat friselle typical of Salento, perfect for aperitifs
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