The producer

Caseari Di Venti - Calascibetta (EN) - Sicily

Why we chose them
Located in the territory of Calascibetta, a town with noble traditions, the Di Venti dairy, has been operating for more than thirty years in the field for the production of typical Sicilian cheeses. The Piacentino Ennese PDO can be produced only with the sheep's milk coming from native races, with lamb or kid rennet bred in the area of production. The cheese is flavoured with saffron grown in production areas. For several years Di Venti Dairy cultivates the saffron (Crocus sativus) as well, that is used in the production of the cheese.
Company products
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.