The producer
Az. Agr. Fracassa - Sant'Egifio alla Vibrata (TE) - Abruzzo
Why we chose them
The Fracassa farm was born in the hills in Sant'Egidio alla Vibrata municipality, in the province of Teramo, between Marche and Abruzzo. There is an
unspoilt countryside, east from Adriatic Sea and south from Gran Sasso. In a few kilometers it goes from the sea to the mountains.
Since 70' Enrico Fracassa works with passion to farming and production of sheep's cheeses. Over time he adds a slow and wise processing of pork.
Today Enrico with his sons, Roberto and Luigi, he is dedicated to the production of local products obtained from pork transformation of its
production, such as "ventricina teramana".
Enrico's cured meats are produced in an artisan way, on time of maturation, and only using certificate meats, that is made with their pigs, whole sea
salt, intestines and natural bladder. They are made without enzymes except for a little bit of saltpetre. They don't contain gluten, lactose and
monosodium glutamate.
