The product

Yogurt intero all'albicocca

Creamy yoghurt with apricot, artisanally produced using milk from the Langhe
Sku:
21533AL
Country of origin:
Italy, Piedmont
Weight:
150 g
Minimum order:
1 piece
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Description
Artisan yoghurt made from whole cow's milk collected daily from farms just a few kilometres from the dairy and enriched with an apricot mixture
Appearance
Yoghurt with a thick, creamy texture; the fruit mixture is visible at the bottom of the jar
Taste
Sweet and milky, with a slight acidity and a pleasant apricot aroma
Curiosity
Fermentation takes place without acceleration, using selected cultures that give the yoghurt its characteristic rich, creamy texture. No thickeners are used in production, and the fruit preparations and other flavouring ingredients are exclusively of Italian origin, mainly from Piedmont
Our selection
A range of yoghurt and kefir branded Via Lattea, produced by Korban dairy: artisanal production using local milk and respecting natural fermentation times, to offer those seeking high-quality yoghurt and kefir a healthy and trustworthy option
Suggestions
It's perfect on its own, but we suggest stirring it gently to mix the yoghurt with the fruit mixture
Ingredients
Whole yogurt (whole MILK, living milk enzymes), apricot preparation 12% min (apricot 50%, sugar, thickener: carob seed flour, natural flavor).
Allergens in ingredients
Milk and products thereof
Weight
150 g
Packaging
Packaged in a plastic jar
Storage Conditions (packaged products)
Store in the fridge (0 °C to +4 °C)
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 365 kJ / 86,8 kcal
Fat: 3,3 g
of which saturates: 2,2 g
Carbohydrate: 10,8 g
of which sugars: 9,7 g
Protein: 3,4 g
Salt: 0,1 g
Typical value per 100 g
The producer

KORBAN - GORRINO (CN) - PIEDMONT

KORBAN - GORRINO (CN) - PIEDMONT

Selected because

Korban is an artisan dairy established in 2014 and situated in the heart of the Langhe, a hilly area in Piedmont. Through its own brand, Via Lattea, it has earned a reputation for producing yoghurt, kefir and other dairy products. The dairy operates in a still authentic setting, where livestock farming and production follow natural rhythms and a genuinely short production chain: the cow's milk comes from local farms, is collected daily and processed just a few kilometres away. This proximity allows the quality of the raw material to be preserved and ensures direct control over every stage of production. Via Lattea yoghurt is born from this philosophy: it is a creamy yoghurt, thanks to the use of cultures rather than whole curd. A natural yoghurt, crafted by hand and respecting fermentation times. A range that also includes many flavours, from classic to innovative, such as yoghurt with citrus blossom, as well as a creamy kefir.

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