The product

Wurstel Frankfurter Valdivù

The most classic würstel, produced with no preservatives
Sku:
82345
Country of origin:
Italy, Trentino Alto Adige
Weight:
250 g approx
Minimum order:
1 piece
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Description
Pork meat from pigs born, raised and slaughtered in Trentino
Appearance
Classic wurstel sausage in natural casing
Taste
Slightly sapid, delicately smoked
Maturing
Not expected
Curiosity
Like the entire Valdivù line by Fratelli Corrà, it is produced with selected raw materials with no preservatives, polyphosphates, lactose, milk proteins, additives
Our selection
Sausage made from local pork, sea salt and natural spices, stuffed into natural casings and smoked with beech and juniper wood
Suggestions
Taste it after a few minutes boiling, or on the grill
Ingredients
Pork meat, salt, saccharose, natural aroma, spieces extracts
Weight
250 g approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store at a temperature between +0 and +4 ° C
Instructions for use
To be consumed after cooking. Do not puncture the package
Country of origin of the primary ingredient
Italy - Trentino Alto Adige
Nutrition Declaration
Energy: 1624 kJ / 394 kcal
Fat: 39,3 g
of which saturates: 15,45 g
Carbohydrate: 1,16 g
of which sugars: 0,98 g
Protein: 8,87 g
Salt: 1,69 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Selected because

Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.

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