The product

White Truffle-flavoured Extra Virgin Olive Oil

Olive oil flavoured with white truffle
Country of origin: **
Italy - Tuscany
55 ml
Minimum order:
1 piece
More Information
Description It is a dressing made with olive oil, flavoured with dried White Truffle and matured for a long time
Appearance It shows a brilliant golden colour, transparent, with greenish glares, and a pleasant fluidity
Taste The taste is fresh, fruity, smooth and refined. The aftertaste is fresh, round with strong hints of truffles and mushrooms
Suggestions It can be used in many preparations: over pasta, pizza and omelettes,in the mayonnaise, with red and white meat, with game, with fish; try also to add it to the oil used to fry potatoes
More Information
Ingredients Olive oil, flavourings, dried white truffle (Tuber magnatum Pico) 0,1%
Weight 55 ml
Packaging Glass bottle
Storage Conditions (packaged products) Keep away from sunlight
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 3386 kJ / 824 kcal
Fat: 91,5 g
of which saturates: 14,8 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Typical value per 100 g
The producer

Savini Tartufi - Montanelli (PI) - Tuscany

Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children. One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table. Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli, which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina.
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