The product
Watles
Young washed rind Caciottona, produced in Alto Adige
- Sku:
- 30381
- Country of origin:
- Italy
- Type of Milk:
- Cow's milk
- Weight:
- 2,8 kg approx
- Minimum order:
- 1 piece
- Description
- Young Caciotta made from mountain milk collected in Alto Adigel, with a washed rind
- Appearance
- The rind, thin, is a very pale straw yellow; the paste is soft and compact, ivory white in color
- Taste
- Delicate, with strong dairy notes
- Maturing
- At least 40 days
- Our selection
- The Latteria Burgusio is located in a small mountain village at an altitude of 1,200 metres, surrounded by pastures and peaks. The company has an agricultural agricultural cooperative character and collects milk daily from 36 family farms in the surrounding area, which it processes with innovation and efficiency to create genuine and balanced cheeses that truly represent the surrounding territory
- Suggestions
- Excellent as an everyday cheese, eaten as it is or in cooking preparations
- Ingredients
- Pasteurized MILK, salt, rennet, ferments. Naturally lactose-free.
- Allergens in ingredients
- Milk and products thereof
- Weight
- 2,8 kg approx
- Packaging
- Bulk
- Storage Conditions (unpacked products)
- Store at +4 °C to +8 °C
- Instructions for use
- Rind not edible
- Country of origin of the primary ingredient
- Italy
- Nutrition Declaration
-
Energy: 1557 kJ / 375 kcal
Fat: 30 g
of which saturates: 21 g
Carbohydrate: of which sugars: Protein: 24,8 g
Salt: 1,3 g
Typical value per 100 g
The producer
Latteria di Burgusio - Burgusio (BZ) - Trentino Alto Adige
Selected because
The Burgusio Dairy is located just a few kilometers from Lake Resia and the Austrian border, in the namesake mountain village at an altitude of
1,200 meters. It is an authentic territory, rich in lush pastures during the central months of the year and snow-covered peaks in the autumn and
winter seasons. In the historic center of the village, there is a dairy perfectly integrated into its surroundings, collecting milk from 36 family-run farms
located in the village or its immediate vicinity. At the dairy, the collected milk - sourced from cows fed with fresh grass and hay - is processed
efficiently and innovatively, producing typical regional cheeses that are then aged on wooden boards in dedicated rooms. The flagship product of
the dairy is Stelvio PDO, for which Burgusio, alongside Mila, is the only producer that is part of the Consortium.
