The product

Vinagro

A Venetian red wine vinegar, produced following an ancient recipe

Description: Red wine vinegar produced with the addition of reduced grape must, as the ancient tradition requests
Appearance: Red in colour, with an amber shimmer
Taste: Full, with hints of wine and red fruits; persistent but with a sweet note, a fresh acidity and delicate spicy tones
Curiosity: In 1994, the Earl, Andrea Czarnocki Lucheschi, and his wife, the Archduchess Isabella of Austria Este, decided to start the production of the 'Dogado di Venezia Vinagro' vinegar, following a very old recipe that was found in the House of Este. Historically, this has been the vinegar mentioned by Cristoforo Messisburgo, author of the most famous practises of the Renaissance cooking. After long years of study, the family has been able to re-establish every single step of this vinegar production. Today 'Dogado di Venezia Vinagro' is produced in the company plant with deep respect to the tradition and a full control on the entire production chain
Our selection: The firm Czarnocki Lucheschi produces wine vinegars following an ancient tradition and using exclusively grapes from the family vineyards. The producer selected specific old strains of acetic bacterium that has always been used by the family to produce vinegar and which preserve all the aroma and perfumes of the wine during the acetification process. The slow and natural acetification process of the wine is then completed in wooden barrels using the Solera system
Suggestions: Perfect for a daily use

Ingredients: Wine vinegar and concentrated grape must
Allergens in ingredients: Sulphur dioxide and sulphites > 10 mg/kg o mg/L
Weight: 375 ml
Packaging: Dark glass bottle
Storage Conditions (packaged products): Keep at room temperature
Country of origin of the primary ingredient: Italy
Nutrition Declaration: Energy: 677,9 kJ / 162 kcal
Fat: of which saturates: Carbohydrate: 33,66 g
of which sugars: 33,66 g
Protein: 0,44 g
Salt: 0 g
Typical value per 100 mL

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