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The product

Ventresca of Red Tuna in cold pressed organic sunflower seed oil

The most precious tuna cut, preserved in cold pressed biologic sunflower oil
Code:
94198
Country of origin:
Italy - Sicily
Weight:
190 g (drained weight: 136 g)
Minimum order:
1 piece
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Raw material Bluefin tuna caught in the Adriatic sea
Appearance The meat colour is intense, with brown shades
Taste Sweet and delicate, once in the mouth it melts as butter, releasing all the pleasant aroma of tuna
Curiosity The belly is the most precious cut of the tuna, very demanded by the Japanese market; this cut is rich in fat and its very friable
Our selection Testa family is responsible for the entire production process, from fishing to the jar
Suggestions Perfect on its own, paired with grilled vegetables, topping a pizza with dry tomatoes or as a classy ingredient for salads
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Ingredients Bluefin TUNA (Thunnus thynnus) 72%, organic sunflower seed oil 27%, sea salt
Allergens Fish and products thereof
Production Method Caught at sea with purse seine nets
Weight 190 g (drained weight: 136 g)
Packaging Glass jar
Storage Conditions (packaged products) Keep in a cool and dry place, away from heat and direct sunlight
Instructions for use Once opened, keep in fridge and use within 5 days
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1191 kJ / 285 kcal
Fat: 24,2 g
of which saturates: 3,7 g
Carbohydrate: <0.1 g
of which sugars: <0.1 g
Protein: 21,5 g
Salt: 1,8 g
Typical value per 100 g
The producer

Testa Conserve - Porto Palo (AG) - Sicily

Why we chose them
The cooperation between the fisherman Nino Testa and the two Michelin stars chef Ciccio Sultano originates from the respect they share for the sea. The final result is a range of red tuna and blue fish preserves, obtained with substainable fishing techniques. The Testa family story begins at least two centuries ago in the Ognina sea, in the port where Ulisse was used to land. Time goes by, but the passion is always the same, and today the Testa family is also engaged in the production of preserved fishes in their plant in Portopalo. The fishing process followed by Testa is sustainable. As an example, their boats totally respect the fishing quotas fixed by the ICCAT, the system that saved the red tuna from extinction. A process that is responsible for the sea, where low-environmental impact facilities are used, in which the fished quantities permits the animals to constantly reproduce themselves. Today we present you the Tyrrhenian red tuna and the Aeolian mackerel, preserved in cold pressed biologic sunflower oil. An oil that could be re-used to prepare sauces or as a seasoning. Let's try how.
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