The product

Sun dried Cherry Tomatoes

Rich pulp, authentic taste and flavour
Country of origin:
Italy - Apulia
2 kg
Minimum order:
1 tray
More Information
Raw material The cherry tomatoes are sun-dried as required by tradition, is in fact an ancient practice and has been almost completely abandoned because is difficult and delicate. The result is a product with unique organoleptic properties, authentic taste and flavour
Taste Rich pulp. Sweet taste with light notes of wine vinegar, and intense flavour of tomatoes
Suggestions Delicious with ricotta or served with a warm bruschetta. It can be also used as an appetizing ingredient for sandwiches
More Information
Ingredients Sun-dried cherry tomatoes, sunflower oil, extra virgin olive oil, wine vinegar, red pepper, garlic, capers, herbs, salt, sugar, acidity regulator: E330, antioxidant E300
Weight 2 kg
Packaging Thermosealed in a plastic tray
Storage Conditions (unpacked products) Keep refrigerated below +4° C
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use During storage keep the product fully covered by oil
Nutrition Declaration Energy: 723 kJ / 174 kcal
Fat: 12,5 g
of which saturates: 2 g
Carbohydrate: 10,5 g
of which sugars: 3 g
Protein: 3,5 g
Salt: 1,5 g
Typical value per 100 g
The producer

Trentin Soc. Agricola (LE) - Apulia

Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives.
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