The product

Ubriaco Cheese with "Prosecco DOC" - Portions

Portion of cheese aged in Prosecco DOC
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
350 g approx
Minimum order:
1 piece
More Information
Description Pasteurized cow's milk cheese and Prosecco DOC wine
Appearance The rind is thin and light in color, the paste is compact, with no holes and ivory white or pale yellow in color
Taste Delicate and particularly "fresh" with notes of apple and ripe fruit
Maturing At least 6 months
Curiosity Prosecco DOC, the famous Venetian sparkling wine, can also be tasted in the sparkling and still version; very "drinkable, it is appreciated for the aroma of its grapes which bring the characteristic hints of white flowers, green apple and peach directly into the wine
More Information
Ingredients Cow's MILK, lactic ferments, salt, rennet, preservative: LYSOZYME (EGG protein). Rink soaked in "Prosecco DOC" wine
Allergens in ingredients Eggs and products thereof, Milk and products thereof
Weight 350 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at temperatures between +0 +4 ° C
Instructions for use Not edible rind
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1825 kJ / 440 kcal
Fat: 37 g
of which saturates: 26 g
Carbohydrate: 0,8 g
of which sugars: 0 g
Protein: 26 g
Salt: 2,2 g
Typical value per 100 g
The producer

Latteria Moro Sergio - Oderzo (TV) - Veneto

Why we chose them
The history of Latteria Moro begun in 1930 in Oderzo, when Luigi Moro, grandfather of Sergio, started collecting milk from the local stables area, to sell it to the families. In the first postwar period, the company specialised in cheese making and opened a dairy and a laboratory in Oderzo. At the beginning of the 1980s, the current owner, Sergio Moro, decided to retrieve from the rural world the traditional maturing and refining techniques of cheeses used by peasants and shepherds to preserve, age and season them. Thanks to his research, Latteria Moro now refines the cheeses of the region in full respect of their typicity, adding flavoring ingredients externally, such as tea or herbs, or internally, such as chocolate liquor or truffle, creating unique and sophisticated combinations of flavors.ibility to taste cheeses with flavours, smells and colors that went lost over the years.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.