The product
Trita Sceltissima per Tartare
Diced meat for tartare, obtained from Fassone Piemontese
- Sku:
- 84750
- Country of origin:
- Italy, Piedmont
- Weight:
- 120 g
- Minimum order:
- 1 box with 10 pieces
- Description
- Diced meat obtained mailny frm rear cuts of Piemontese breed cattle
- Appearance
- It comes in cubes, with a not too intense colour and almost without marbling
- Taste
- The meat is compact but very soft; the fiber is well developed and of high quality; the taste is mild, delicate and without hints of blood
- Maturing
- Not expected
- Curiosity
- The meat is diced in the classic way, using a cutter, and it is free from preservatives
- Our selection
- The 'Coalvi' Consortium brings together about 1300 small farms that follow a strict discipline to provide an excellent quality of meat and a better conformation of the muscle bands of the Piedmontese breed cattle. Coalvi drafted specific guidelines to protect and regulate the entire supply chain. It guarantees that the fatteing of the cattle takes place slowly and that it is based on diet rich in cereals and fodder
- Suggestions
- Perfect when seasoned with just a pinch of salt and some extra virgin olive oil. We suggest you to oxygenate the meat for 5-6 miutes before serving, so that it it regains its original colour and can express all the sweetness
- Ingredients
- Meat of adult bovine animals of the Piedmont breed
- Weight
- 120 g
- Packaging
- Vacuum packed
- Storage Conditions (packaged products)
- Store at a temperature between 0 °C and +2 ° C
- Instructions for use
- Do not puncture the packaging
- Country of origin of the primary ingredient
- Italy
The producer
Coalvi - Carrù (CN) - Piedmont
Selected because
Coalvi · the Consortium for the Protection of the Piemontese Beef · works for the enhancement of meat from Piemontese breed.
The consortium checks, ensures and certifies, through voluntary labeling, that the meat comes exclusively from Piedmontese cattles born, reared
and slaughtered in Italy. The consortium counts 1,300 small farms in southern Piedmont, almost all of which are family-run and are dedicated to the
breeding of Piedmontese breed cattle according to a strict discipline that protects the entire supply chain and guarantees a gradual fattening of the
cattle and a diet rich in cereals and fodder. The Piemontese breed is the most important Italian beef cattle breed: its meat is considered one of the
most valuable thanks to its excellent nutritional and dietary characteristics, it is in fact particularly lean, tender and tasty. Furthermore, it is a breed
that lends itself well to a concept of sustainability of slaughter: the meats are not too rich in marbling and are very soft. This allows to optimize all the
cuts of the bovine, both those of the rear perfect for the grill and those of the front more suitable for boiled meats and roasts.
