The product

Tofu - Natural gluten free

Gluten free tofu produced from organic soybeans grown in Italy
Code:
96104
Country of origin:
Italy - Veneto
Weight:
300 g
Minimum order:
1 piece
More Information
Raw material Gluten free tofu, produced from soya milk obtained from organic soybeans grown in Italy; it is rich in both high quality protein and B-vitamins
Appearance White in colour with a soft texture, it is vacuum in two single portions pack
Taste Delicate and fresh, with a soft and fluffy texture
Our selection The aim of Vegg & Vegan is to offer a large range of vegetable protein food, very nice in taste, with the idea that you can choose a vegetarian (vegan) approach and still enjoy the pleasure of food. The company is strictly focused on quality, starting from the choice of suppliers: only certified organic ingredients, without chimical agents or additives that can affect health or environment, OGM free, frequently controlled by external monitoring organisations. Production is really artisanal to control every step of the process
Suggestions Tofu can be prepared either in savory or sweet dishes, acting as a bland background for presenting the flavors of the other ingredients used; very nice in salads, with rice and vegetables, sliced or in cubes, simply dressed with oil and salt; can be blended to make creams or sauces; try it rolled in breadcrumbs and pan-fried with onions and Shoyu
More Information
Ingredients SOYBEANS* 54%, water, coagulant: magnesium chloride
Allergens Soybeans and products thereof
Weight 300 g
Packaging Vacuum packed
Storage Conditions (packaged products) Keep refrigerated at +4 °C
Nutrition Declaration Energy: 551 kJ / 132 kcal
Fat: 8 g
of which saturates: 1,3 g
Carbohydrate: <0.5 g
of which sugars: 0 g
Protein: 14 g
Salt: 0,23 g
Typical value per 100 g
The producer

Mediterranea - Marostica (VI) - Veneto

Why we chose them
We asked Francesco Scanagatta to join us again in Sapori to make a step further in the route we started together last year. Mediterranea is a company that produces organic food rich in vegetable proteins. The conventional diet acquires a large amount of proteins from meats and animal sources. The aim of Vegg & Vegan is to offer a large range of vegetable protein food, very nice in taste, with the idea that you can choose a vegetarian (vegan) approach and still enjoy the pleasure of food. The company is strictly focused on quality, starting from the choice of suppliers: only certified organic ingredients, without chemical agents or additives that can affect health or environment, OGM free, frequently controlled by external monitoring organizations. Production is really artisanal and able to control every step of the process. In 2015 we approached the world of vegan food, an increasingly appealing market segment. We found a lots of interest from our clients towards these products, especially for ready-meals.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.