The product

Taleggio DOP Piacere Naturale

A Taleggio that recalls the traditional one
Sku:
20947
Country of origin:
Italy, Lombardy
Type of Milk:
Cow's milk
Weight:
2 kg approx
Minimum order:
1 piece
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Description
Whole pasteurised cow's milk cheese with washed rind
Appearance
The rind is smooth, soft, thin and orange-pink coloured; there might be white surface moulds that enhance its taste and organoleptic value; the paste is soft, with a white colour in the center and pale yellow next to the rind where the texture is creamier
Taste
Sweet and slightly sapid, with notes of banana, cellar and undergrowth
Maturing
At least 45 days
Curiosity
Produced with the same artisan methods used in the early twentieth century by the peasants of Upper Bergamasca province
Suggestions
Delicious at the end of the meal, reveals itself like a precious ingredient that enriches the taste of many culinary preparations
Allergens in ingredients
Milk and products thereof
Weight
2 kg approx
Packaging
Wrapped in paper
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Carozzi Formaggi - Pasturo (LC) - Lombardy

Selected because

The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.

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