The product

Stracciatella Artigiana

The soft and creamy heart of burrata by Artigiana
Sku:
24853
Country of origin:
Italy, Apulia
Type of Milk:
Cow's milk
Weight:
250 g
Minimum order:
1 piece
Product sheet in PDF Share via mail
Description
Stracciatella made with cow's milk collected daily from farms in the Murgia highland near Bari, in Apulia
Appearance
It is milky white in colour, with nicely sized mozzarella strips and a pleasant texture
Taste
Sweet and fresh, with predominant notes of milk and cream
Maturing
Non prevista
Curiosity
The mozzarella strips deeped in cream are stretched by hand
Our selection
Only milk from the Murgia highland near Bari, collected daily from local farms using Caseificio Artigiana's own tankers. A high level of service, reliability and food safety combined with traditional stretching techniques, resulting in excellent products
Suggestions
Perfect on pizza and in puccia bread; delicious with a drizzle of extra virgin olive oil to accompany raw seafood appetisers, such as tuna tartare or prawns
Ingredients
Pasteurized MILK, UHT CREAM (30%), salt, acidity corrector: lactic acid, coagulant enzyme. Preservative: potassium sorbate
Allergens in ingredients
Milk and products thereof
Weight
250 g
Packaging
Packaged in a plastic cup suitable for contact with food and heat-sealed film
Storage Conditions (packaged products)
Store at between 0 °C and +4 °C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1162 kJ / 281 kcal
Fat: 25 g
of which saturates: 13 g
Carbohydrate: 1,7 g
of which sugars: 1,7 g
Protein: 12 g
Salt: 0,5 g
Typical value per 100 g
The producer

Artigiana - Putignano (BA) - Apulia

Artigiana - Putignano (BA) - Apulia

Selected because

Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.

From the same producer

See all products