The product

Spianata Calabrese Piccante

Spicy salame from Calabria with a typical flat shape
Sku:
82542
Country of origin:
Italy, Calabria
Weight:
1,8 kg approx
Minimum order:
1 piece
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Description
Pork meat blended with red pepper and local red chilies and matured for at least 45 days
Appearance
The shape of the salami is flat and its color is peppery red, with white- pinky pieces of fat scattered across
Taste
Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy
Maturing
At least 45 days
Suggestions
A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes
Ingredients
Pork meat, spicy Calabrian chilli cream 5% (spicy Calabrian chillies 95%, salt), salt, spices, dextrose, antioxidants: sodium ascorbate, preservatives: potassium nitrate and sodium nitrite, natural flavors.
Weight
1,8 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store at a temperature between +4 °C and +8 °C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1500 kJ / 361 kcal
Fat: 28,5 g
of which saturates: 11,7 g
Carbohydrate: 1,3 g
of which sugars: 0 g
Protein: 24,9 g
Salt: 3,57 g
Typical value per 100 g