The product
Speck Bernardi a metà
An artisan speck produced with passion by Karl Bernardi
- Sku:
- 81052
- Country of origin:
- Italy, Trentino Alto Adige
- Weight:
- 2,5 kg approx
- Minimum order:
- 1 piece
- Description
- One of the best speck of South Tyrol, produced with fresh pork meat with controlled ph
- Appearance
- When cut, the slice has a beautiful rosé color, with the right proportion of fat; The shape is now more square, without pressing, than the traditional shield shape that had a time
- Taste
- Balanced, not too sapid, smoky and spiced
- Maturing
- Almeno 7 mesi
- Curiosity
- Cold smoked, burning fir, walnut and birch sawdust; Karl has developed a new processing technique that allows to get speck from the most regular shape to optimize yield and minimize waste
- Our selection
- The Speck of Karl Bernardi is an authentic product, the result of a long tradition that combines the experience of a craftsman with a unique climate, val Pusteria
- Suggestions
- Great cut to cubes on a wooden cutting board, accompanied by wine or beer, according to South Tyrol tradition
- Ingredients
- Pork (origin: EU), salt, pepper, coriander, cummin, natural aromas. Preservatives: sodium nitrite. Naturally lactose-free, gluten-free.
- Weight
- 2,5 kg approx
- Packaging
- Vacuum packed
- Storage Conditions (packaged products)
- Store at a maximum temperature of +15°C and protect from light.
- Instructions for use
- Remove the rind before slicing.
- Country of origin of the primary ingredient
- EU
- Nutrition Declaration
-
Energy: 1353 kJ / 325 kcal
Fat: 22 g
of which saturates: 8,8 g
Carbohydrate: 1,7 g
of which sugars: 0 g
Protein: 30 g
Salt: 5,6 g
Typical value per 100 g
The producer
Karl Bernardi - Brunico (BZ) - Alto Adige
Selected because
Everything started when Karl Oberhofer founded his butchery in the Spitalgasse, in Brunico. For the company's motto just one word was chosen:
quality. Today, quality still remains the pillar of the company. Towards the end of the Second World War, the nephew of Karl Obenhofer, Paul
Bernardi, took over the reins of the company. He then bought the old house Hochgruber, in the center of Brunico, where since 1962 the retail store
is located. But it is with Karl Bernardi, the son of Paul, and his passion for the typical South Tyrolean products that the company became as it is
today. We have been working with Karl for over twenty years, and we would like to say that some of its products, such as speck are among the best
in South Tyrol. The mix of fresh herbs, salt and spices used to season the hams it's a recipe handed down from one generation to another and
jealously safeguarded. The combination of traditional craftmanship, innovative techniques, attention during the selection of row materials and the
unique climate of the Pusteria, really makes those products unique.
