The product

Smoked Black Angus

Slightly smoked Black Angus beef
Code:
84421
Country of origin:
Italy - Tuscany
Weight:
2 kg approx
Minimum order:
1 piece
More Information
Raw material Black Angus beef, smoked with beechwood
Appearance The slice has a good presence of fat veins, typical of Black Angus beef
Taste Dolce with pleasant hints of smoke
Curiosity Black Angus is a breed of cattle commonly used in beef production. With scottish origins, nowadays the Black Angus is raised all over the world and its beef is famous for its softness
Our selection We selected this beef because of its sweetness and the perfect balance of aromas that is possible to discover during the tasting
Suggestions We suggest to taste it in thin slices with some drops of extra virgin olive oil, or in a delicious roll with fresh cheeses
More Information
Ingredients Smoked Black Angus, salt, species, aromas, sugar: dextrose, antioxidant: E301, preservative: E250
Weight 2 kg approx
Packaging Vacuum packed
Storage Conditions (packaged products) Keep at +2 +10 °C
Paese di origine ingrediente principale Australia - New Zeland
Nutrition Declaration Energy: 750 kJ / 179 kcal
Fat: 4,3 g
of which saturates: 1,38 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 35,3 g
Salt: 2,4 g
Typical value per 100 g
The producer

Bernardini Gastone - Cenaia Crespina (PI) - Tuscany

Why we chose them
Some customs never grow old, but instead, become traditions. Some flavours can never be forgotten, but instead, become part of a larger passion for authentic and wholesome food. Some secrets are meant to be guarded and handed down from generation to generation. Their name is associated with the finest art of charcuterie: for over 150 years they have painstakingly prepared high-quality meats and game, applying their wealth of experience while meeting the quality and safety standards required by the modern food industry. Select raw ingredients, chosen and inspected on site; qualified staff, traditional working methods, and a pinch of our own creativity: it all goes into offering you the very best. Each piece is a story unto itself: skillfully cut by hand, carefully seasoned with spices and herbs, then allowed to age naturally as long as it takes to obtain an exquisite product, created for the most finicky palates. Behind it all is a modern company, operating in a workspace that is truly cutting-edge, in terms of both high-tech equipment and logistics; this allows them to provide you with fast and flexible delivery service. Riding successfully on the crest of the growth trend in the sector, the company is now increasingly focused on a desire to build on their reputation, pushing the boundaries of the market where they are already a well-established presence.
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