The product

Sliced Truffle in oil

Slices of black truffle ideal for garnishing dishes
Code:
93092
Country of origin:
Italy - Tuscany
Weight:
30 g
Minimum order:
1 piece
More Information
Raw material Slices of Italian summer truffle in olive oil, dressed with spices and herbs
Taste Delicate truffle aroma
Suggestions Excellent for canapés and appetizers, pasta, rice, eggs and meat
More Information
Ingredients Italian summer trruffle 50% (Tuber aestivum Vitt.), olive oil, salt, aroma, herbs, spices.
Weight 30 g
Packaging Glass jar
Storage Conditions (packaged products) Keep in cool dry place away from sunlight. Once opened keep refrigerated at +4 °C
Nutrition Declaration Energy: 1886 kJ / 458 kcal
Fat: 48,4 g
of which saturates: 7,9 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 3 g
Salt: 1,26 g
Typical value per 100 g
The producer

Savini Tartufi - Montanelli (PI) - Tuscany

Why we chose them
Savini is a family who turned its passion into a job. The story of Savini Tartufi dates back to the '20 and to Giuseppe Savini, an iconic farmer from Balconevisi, a small town on the hills of Tuscany. His passion was to go truffle hunting with his loyal dog. Giuseppe was the father of four children. One of them, Zelindo, started working at Villa Saletta estate, becoming a point of reference for the Lords and the farmers: he had to take care of the reserves and to lead the Gambacastelli family's guests through the woods for hunting. During dinners in the estate, truffle was always on the table. Day by day many gentlemen from Northern Italy started to refer to Zelindo for buying truffles that he could apparently collect and buy from other truffle hunters. After few years Zelindo decided to leave Villa Saletta to work as a full-time truffle hunter. He bought a shop with a cafè in Montanelli, which became a meeting point for truffle hunters. In the back of the shop Zelindo improved his business of buying and selling of truffles with the help of his son, Luciano, who at that time was a young pastry chef. Very soon Luciano becomes the most important point of reference for restaurants and local delicatessen shops. Today the company is lead by the third generation: Cristiano, Carlo e Romina.
The recipe

Pappa al pomodoro con scaglie di tartufo

Preparation
Una delle proposte di Cristiano Savini a Sapori 2016: la classica pappa al pomodoro, arricchita con scaglie di tartufo
In the same recipe
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