The product

Selenio - Round Grain Rice

Italian rice with a round grain, cultivated in a Protected Area
Code:
93821
Country of origin:
Italy - Piedmont
Weight:
1 kg
Minimum order:
1 piece
More Information
Raw material Italian rice with a round grain, cultivated in a Protected Area and certified Friend of the Earth
Appearance Selenio rice has very fine round grains, which swell and turn sticky when cooked
Taste Natural, the rice absorbs the aromas easily
Curiosity It is rich in amylose (starch), that enables this rice to turn sticky more quickly and remain soft after cooking
Our selection We've selected this rice because of its characteristics and properties during cooking. The rice comes from a sustainable cultivation where integrated production techniques are used in order to guarantee a high quality production and the environment safeguard. We find in the rice the same attention that Alice Cerutti puts during the cultivation.
Suggestions Similar to Japanese sushi rice, that remains soft after cooking, it is perfect for rice pudding and cakes, soups, timbales and 'supplì'; ideal for all sushi dishes and many asian dishes. Cooking time: 13-15 minutes
More Information
Ingredients Rice from Selenio variety
Weight 1 kg
Packaging Vacuum packed
Storage Conditions (packaged products) Keep away from sunlight
Instructions for use Cooke in 13-15 minutes
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1485 kJ / 350 kcal
Fat: 0,6 g
of which saturates: 0,1 g
Carbohydrate: 78 g
of which sugars: 0,3 g
Protein: 7,4 g
Salt: 0,01 g
Typical value per 100 g
The producer

Cascina Oschiena - Crova (VC) - Piedmont

Why we chose them
The Oschiena Farmstead is one of the oldest in the province of Vercelli, and was part of the estate of the Abbey of St. Stephen of Vercelli from the 14th century up to the end of the 1700s. Since 2008 Cascina Oschiena is run by Alice Cerutti, 32 years old, an agricultural entrepreneur with a degree in Business Studies, vicepresident of the European Council of Young Farmers. Over the years, extensive renovation work has been carried out, while maintaining the essence and character of the original structures. With great care and attention, all the old buildings have been maintained: the drying kiln and the silos necessary for modern rice cultivation have been seamlessly integrated into the traditional architecture. In 2012 photovoltaic panels were installed to reduce energy consumption from non-renewable sources, making the farm more ecologically sustainable. Alice participates in a project called Ecorice, aimed to protect the environment and encourage biodiversity by recreating ancient rural landscapes. The land occupied by the farm is part of the "Vercelli Rice Fields" Special Protected Area. Rice is coltiveted in accordance with the guidelines of Piedmont region and EU regarding controls on the use of fertilisers and pesticides.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.