The product

Sarde in saor

Typical recipe of the venetian tradition, in comfortable bowl, ready to use
Sku:
94083
Country of origin: **
Italy, Friuli Venezia Giulia
Weight:
150 g
Minimum order:
1 piece
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** ATTENTION: the origin of the raw material may be different

Description
Speciality with cooked sardines, marinated with onion, raisins and pine nuts
Appearance
White sardines with pieces of onion, raisins and pine nuts
Taste
The taste of sardine matches perfectly with sweet taste of onion and raisin
Curiosity
Sardines are fried, then dressed with stewed onion, vinegar, raisin and pine nuts. They are usually prepared at least one day in advance before serving, to let sardines get flavoured enough; 'saor' in venetian means in fact "flavour"
Our selection
Thanks to Friultrota we are able to propose to you a recipe typical of the cooking tradition of Veneto and Friuli Venezia Giulia, that complete the range of regional recipes with Baccalà Delicato and Baccalà Mantecato
Suggestions
To be served as appetizer itself, try it on warm bread to obtain the tipical venetian "cicheto" or with polenta
Ingredients
SARDINES (Sardina pilchardus) 52%, onion, wine vinegar, sunflower oil, flour (contains WHEAT), brown sugar, raisins, pine nuts, salt
Allergens in ingredients
Cereals containing gluten and thereof, Fish and products thereof
May contain traces of:
Mustard, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews, Peanuts, Sulphur dioxide and sulphites > 10
Weight
150 g
Packaging
Packaged in protective atmosphere in plastic tray
Storage Conditions (packaged products)
Store at a temperature between +0 +4 ° C
Instructions for use
Once opened, keep refrigerated, well covered and use within 3 days
Nutrition Declaration
Energy: 740 kJ / 177 kcal
Fat: 9,3 g
of which saturates: 4,9 g
Carbohydrate: 8,8 g
of which sugars: 5,5 g
Protein: 14,5 g
Salt: 0,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Selected because

Giuseppe Pighin, Mauro's father and Erica and Angelo's grandfather, founded Friultrota in 1984: passionate about sport fishing on the Tagliamento River, he decided to turn his passion into a job. He began breeding trout in the crystal clear waters of the Tagliamento and transforming them into a ready-to-eat product, boneless fillets delicately cold-smoked: thus Regina di San Daniele was born. A product that anticipated one of today's main market trends, ready-to-eat gastronomy, by decades. Vision, an ethical approach to product choices and a focus on improvement and innovation have kept us on the same wavelength throughout a collaboration that has lasted more than twenty years. The production process is artisanal, with many steps carried out strictly by hand, such as salting and deboning, and all products are free from colourings, preservatives and flavourings: smoking is carried out using natural smoke from wood, aromatic herbs and berries.

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