The product

Spianata Piccante - from Calabria

Spicy salame from Calabria with a typical flat shape
Country of origin: **
Italy - Calabria
1,8 kg approx
Minimum order:
1 piece
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Description Pork meat blended with red pepper and local red chilies and matured for at least 45 days
Appearance The shape of the salami is flat and its color is peppery red, with white- pinky pieces of fat scattered across
Taste Spicy, strong to the palate, meaty and round; the aftertaste is round and spicy
Maturing At least 60 days
Suggestions A traditional Calabrese salami with strong taste that can be enjoyed over pizza or with focaccia; excellent ingredient for pasta recipes
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Ingredients Pork, salt, hot red pepper cream 5%, dextrose, aromas, spices, milk protein, lactose, Antioxidants: Ascorbic Acid, Sodium ascorbate. Preservatives: Potassium Nitrate, Sodium Nitrite
Weight 1,8 kg approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between +4 and +8 °C
Storage Conditions (packaged products) Keep refrigerated between +4 and +8 °C
Instructions for use Do not pierce the packaging
Nutrition Declaration Energy: 1690 kJ / 408 kcal
Fat: 33 g
of which saturates: 13,22 g
Carbohydrate: 0,96 g
of which sugars: 0 g
Protein: 26 g
Salt: 3,8 g
Typical value per 100 g
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