The product

Salame in budello naturale Lovison - in natural gut

Salame from Friuli Venezia Giulia produced with italian pigs
Code:
80147
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
600 g approx
Minimum order:
1 piece
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Description Italian pig's meat
Appearance It presents a medium grain and a soft texture, with a fair balance between lean and fat; the curved shape and the irregular surface are linked to the natural gut used
Taste Mild and delicate to the palate, with a pleasant perfume of cellars
Maturing At least 30 days
Curiosity Thanks to the different evolution during the maturation, the salame in natural gut has a more intense scent compared with the salami sacked in different guts
Our selection With this product we offer a salame for the more demanding palates because it mix the experience by Lovison with the use of the traditional natural gut
Suggestions Perfect with rustic bread, delicious combined with polenta
More Information
Weight 600 g approx
Packaging Unpacked
The producer

Salumificio Lovison - Spilimbergo del Friuli (PN) - Friuli Venezia Giulia

Why we chose them
Salumificio Lovison was founded in 1903 by Agostino Lovison in Spilimbergo, a village in the province of Pordenone. Today is guided by Matteo Bettiol who tooks the responsability to carry on the "Norcino" tradition of the Lovison family. Lovison exclusively works fresh domestic swine certified without GMOs and selected only from Friuli Venezia Giulia farms, that fed animals according to the protocol agreed with Lovison. Pigs are slaughtered when they reach a minimum weight of 180 kg and at least 11 months of life, so they can offer a "more mature" meat. As business philosophy, only two hours are occuring between the slaughtering and the processing of the meat: a quick process that allows to obtain homogenous textures, which are then enriched with spices according to the secret recipes of the family. Subsequently, the meats are sacked and tied strictly by hand.
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