The product
Musetto by Lovison
'Musetto' produced only with friulano pigs
Code:
80175
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
Variabile da 400 a 500 g
Minimum order:
1 cord with 2 pieces
| Description | Friulano pork |
|---|---|
| Appearance | Nice light colour, dry to the touch |
| Taste | Sweet, slightly leaner and softer than the other similar products |
| Our selection | The thing we liked about Stefano and his dad Agostino was the seriousness and the passion for their work. The choice of processing the meat of the pigs bred at 20 km from the factory 'hot' charmed us because it takes us back to the farmers who in the past tradionally bred the pigs and processed the meat straight after slaughtering. |
| Suggestions | It must be cooked without drilling the gut, by immersing it in cold water, and brought to boil at low heat - for about 3 hours. Then remove the gut, cut and slices and serve. Delicious with mashed potatoes or on a slice of crusty bread |
| Weight | Variabile da 400 a 500 g |
|---|---|
| Packaging | Unpacked |
The producer
Salumificio Lovison - Spilimbergo del Friuli (PN) - Friuli Venezia Giulia
Why we chose them
Salumificio Lovison was founded in 1903 by Agostino Lovison in Spilimbergo, a village in the province of Pordenone. Today is guided by Matteo
Bettiol who tooks the responsability to carry on the "Norcino" tradition of the Lovison family.
Lovison exclusively works fresh domestic swine certified without GMOs and selected only from Friuli Venezia Giulia farms, that fed animals
according to the protocol agreed with Lovison.
Pigs are slaughtered when they reach a minimum weight of 180 kg and at least 11 months of life, so they can offer a "more mature" meat.
As business philosophy, only two hours are occuring between the slaughtering and the processing of the meat: a quick process that allows to
obtain homogenous textures, which are then enriched with spices according to the secret recipes of the family. Subsequently, the meats are
sacked and tied strictly by hand.
