The product
Duck Speck
Two duck breasts smoked and matured like a speck.
Code:
84105
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
500-600 g
Minimum order:
1 pezzo. Disponibile anche preaffettato in buste da 100 g (codice 84111)
| Description | Produced with ducks bred estensively by Hungarian breeders and fed with no genetically modified food and without the use of animal flour. |
|---|---|
| Appearance | Two duck breasts one on top of the other, very simular to a trentino speck for the presenze of lean and fatty meat and the method of smoking and maturing. |
| Taste | Sweet and delicately smoked |
| Suggestions | One of the rare delicacies. Sliced by hand and then served with crostini from brioche. An excellent appetizer that looks for full bodied white wines that give a hidden sweetness like the whites from the Alto Adige area |
| Weight | 500-600 g |
|---|---|
| Packaging | Vaccum packed |
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Petto d'Oca Affumicato in RotoloSimilar to a small speck, made with two goose breasts sewn together -
