The product

Capocollo from Martina Franca

A typical cold cut of Apulia region,
Code:
82561
Country of origin:
Italy - Apulia
Weight:
1 kg approx
Minimum order:
1 piece
More Information
Raw material Pork meat obtained mainly from pigs born, breed and slaughtered in the area of Valle d´Itria; the anatomical piece used is the upper part of the neck of the pig
Appearance The slice shows a vinous red colour with slight veins of fat, ivory-white; the lean part dominates compared to the fat part
Taste Delicate, slightly tangy, with intense notes of toasted aroma, pepper, smoke and cellar
Curiosity Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and Locorondo, that surround Valle d'Itria. It is a typical ancient sausage of this region, well known already in the XVIII century not only in Apulia but also in all the Kingdom of Naples. Capocollo of Martina Franca is a product typical of the territory where it is produced; bound to the natural resources and the landscape itself, from which it draws scents and aromas that only the essence of this region can give
Our selection Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard typical products of Apulia
Suggestions It is recommended to remove the gut before slicing, in order to avoid carry-over the mold inside of the slice. One of the most Authentic pieces of Charcuterie made in Puglia. Excellent on a board with some other salamis from the area. Beautiful in sandwiches with the presence of some Pecorino or canestrato. Goes nicely with some Primitivo red wines
More Information
Ingredients Pork, salt, dextrose, sucrose, natural aromas, spices. Antioxidants: E300, E301. Preservatives: Potassium Nitrate, Sodium Nitrite
Weight 1 kg approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated below +4° C
Storage Conditions (packaged products) Keep refrigerated between +4° and +6° C
Nutrition Declaration Energy: 1805,3 kJ / 431,3 kcal
Fat: 37,6 g
of which saturates: 4,45 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 21,7 g
Salt: 1,9 g
Typical value per 100 g
The producer

Salumificio Santoro - Cisternino (BR) - Puglia

Why we chose them
Capocollo of Martina Franca is produced in the heart of Apulia, on the hills called Murgia, particularly in the towns Martina Franca, Cisternino and Locorondo, that surround Valle d'Itria. Giuseppe Santoro and Piero Caramia, together with their daughters and sons, are committed to rediscover authentic techniques to safeguard typical products of Apulia. For this reason, Salumificio Santoro has been chosen by Slow Food, which aims at protecting valuable products through the recognition of the Presidia. Capocollo of Martina Franca is defined by Slow Food as a product "typical of the territory where it is produced; bound to the natural resources and the landscape itself, from which it draws scents and aromas that only the essence of this region can give".
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