The product
Bresaola Punta d'Anca Extra
Excellent bresaola produced in Valtellina by the Lazzeri Alessandro
Code:
82010
Country of origin:
Italy - Lombardy
Weight:
3,5 kg approx.
Minimum order:
1 piece
| Description | Bresaola from Valtellina, delicate and sweet |
|---|---|
| Appearance | Soft but compact texture that allows to obtain thin slices with an uniform red colour and slightly darker edges |
| Taste | Sweet, slightly spicy, delicate and with a light aromatic note |
| Curiosity | Alessandro Lazzeri produces bresaola in the heart of Valtellina since he was 14 years old |
| Suggestions | Bresaola is a ligh and fine ingredient, perfect for many fresh dishes; it is delicious with rocket, shaves of grana cheese and some extravirgin olive oil |
| Ingredients | Beef, salt, sugar: dextrose, natural flavors, preservatives: E250, E251. |
|---|---|
| Weight | 3,5 kg approx. |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at 0 + 4 °C |
| Instructions for use | Do not pierce the package. Inedible casing |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 635 kJ / 150 kcal Fat: 2,5 g of which saturates: 1 g Carbohydrate: 0,8 g of which sugars: 0,5 g Protein: 30 g Salt: 3,5 g Typical value per 100 g |
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