The product

Salame Ungherese Levoni

Salame produced with pork meat born and raised in Italy
Sku:
78300
Country of origin:
Italy, Lombardy
Weight:
3,5 kg approx
Minimum order:
1 piece
Product sheet in PDF Share via mail
Description
Pork bred in Italy
Appearance
Cylindrical about 50 cm long. Externally it shows with mold. The dough is very fine-grained.
Taste
Delicately smoked with light paprika flavor.
Maturing
At least 70 days
Curiosity
Natural smoking with fine woods
Our selection
Produced with meat from pigs reared in Italy.
Ingredients
Italian pork 96%, sea salt, MILK proteins, dextrose, spices, antioxidant: sodium ascorbate, sugar, preservatives: potassium nitrate, sodium nitrite. GLUTEN AND LACTOSE FREE
Allergens in ingredients
Milk and products thereof
Weight
3,5 kg approx
Packaging
Unpacked
Storage Conditions (unpacked products)
Keep at maximum +20 °C. Once opened kee in fridge at max +4 °C and use within few days
Instructions for use
Inedible casing, remove before consumption.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1686 kJ / 407 kcal
Fat: 35 g
of which saturates: 15 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 23 g
Salt: 3,9 g
Typical value per 100 g