The product

Salame from Tuscany

Classical Salame Toscano, with a dash of good Chianti in the mixture
Country of origin: **
Italy - Tuscany
3 kg approx
Minimum order:
1 piece
More Information
Description Prime quality lean Italian meat from the shoulders,trimmings of hams and other quality cuts, ground thickly with lard and fat cut by hand into cubes, salt, pepper, garlic and a dash of good Chianti.
Appearance A soft mixture with evident cubes of lard cut by hand
Taste In the mouth it doesn't have an acid taste but it is sweet and soft, with the unmistakable aroma of Chianti.
Maturing At least 30 days
Our selection Produced by hand in the butcher's Macelleria Marini, in Ferruccia Agliana (PT), that for 4 generations has been processing pork: the choice of prime quality raw materials, the processing according to ancient recipes, and the seasoning in the open air are the secrets of the quality of the tuscan salamis made by Manuel Marini with his parents according to family tradition.
Suggestions A very particular in taste salami made in an old fashion way. To be enjoyed cut in slices with some nice crusty bread, or in a sandwich with some fresh Pecorino from Tuscany. Beautiful with white crispy wines like the Orvieto Classico and with medium red wines like Rosso di Montalcino
More Information
Weight 3 kg approx
Packaging Vacuum packed
The producer

Macelleria Marini - Ferruccia Agliana (PT) - Tuscany

Why we chose them
Macelleria Marini was founded in 1904 by Angelo Marini in the small village of Ferruccia Agliana (PT). During those years the nephew of Angelo, Lido, and his son Marco, were also involved in the butchery. Today the family company is run by Marco and his wife, Patrizia, together with their sons, Nicola and Manuel. In 2007 the ancient butcher shop was replaced by a new one, build in a farmhouse very closed to the old shop. The cellars of the farmhouse are now used for maturing their hams. Macelleria Marini has for the last four generations been processing pork. The careful choice of the meat and the rest of the ingredients, the ancient method of processing the meat and the seasoning in air are some of the secrets of the quality of the Tuscan salamis produced by Nicola and Manuel Marini and his parents, all according to family traditions.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.