The product

Salame Felino IGP

A fine pgi cured meat , produced using the very finest ingredients

** ATTENTION: the origin of the raw material may be different

Description: A sweet and delicate salami, produced with fresh selected meat, in particular minced meat from the counter, stuffed into fine natural
Appearance: Regular in shape and medium-grained, with a typically lean composition, a distinctive feature of this product
Taste: Mild and delicate, thanks to a moderate use of salt of spices; with pleasant notes of cellar thanks to the ageing in fine natural casing
Maturing: At least 45 days
Curiosity: The name derives from the small town of Felino, in the province of Parma, where this prized cured meat was first produced around the mid-1700s
Our selection: Felino salami is produced with great care, starting with the selection of raw materials: only the finest cuts of fresh pork are used, stuffed into natural casings to preserve the delicacy of the product. For the same reason, no spices other than black pepper are added to the mixture, so that the flavour and fragrance remain intact
Suggestions: To taste cut in thin slices in a slightly perpendicular way, alone or with homemade bread

Ingredients: Pork, salt, dextrose, spices, preservative: E250, E252
Weight: 800 g approx
Packaging: Unpacked
Storage Conditions (unpacked products): Keep in a cool and dry place
Instructions for use: Sliced after removal or cleaning of the casing
Country of origin of the primary ingredient: Italy
Nutrition Declaration: Energy: 1625 kJ / 391 kcal
Fat: 31 g
of which saturates: 11 g
Carbohydrate: 1,1 g
of which sugars: 0 g
Protein: 27 g
Salt: 4,3 g
Typical value per 100 g

The producer

Fereoli Gino e figlio - Pilastro di Langhirano (PR) - Emilia Romagna