The product

Salame di Cinta Senese - Organic

A sweet salami made from pork meat Cinta Senese PDO organic
Country of origin:
Italy - Tuscany
1 kg approx
Minimum order:
1 piece
More Information
Raw material An organic salami made from pork meat from Cinta Senese pigs raised on the farm of the family Savigni from Pavana, in the Tuscan-Emilian
Appearance The slices are bright red in color, the texture is medium, with pieces of lard
Taste Pleasant soft texture, with the lean part compact and the fat extremely fondant. The taste is sweet
Curiosity The Cinta Senese is an Italian race, owes salvation to the passion of some breeders and among these there is also the family Savigni. It is in fact an ancient race of Siena area, its decline began after the Second World War, when the hardy breeds and less productive were replaced with ones more suited to intensive farming. These pigs need a lot of space and being outdoors, in this mode it tones the muscles and the animal will gain weight slowly, just think that a pig breed Large Waiht is ready for slaughter after 6 months while for the Cinta serve at least 12 months. Animals are gluttonous of acorns, olives, chestnuts, berries and tubers and are fed with organic supplements. The fat in addition to being of excellent quality is rich in Omega 3
Suggestions Great with potato bread, polenta or with Stracchino cheese
More Information
Ingredients Pork meat Cinta Senese PDO, Cervia salt, sugar, sucrose, black pepper, white pepper, cinnamon, preservative: E250
Weight 1 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Store in cool, dry place below +14 °C
Storage Conditions (packaged products) Store in cool, dry place below +14 °C
Instructions for use Da consumarsi previa affettatura
Nutrition Declaration Energy: 1772 kJ / 454 kcal
Fat: 40 g
of which saturates: 11 g
Carbohydrate: 0,6 g
of which sugars: 0,6 g
Protein: 23 g
Salt: 6 g
Typical value per 100 g
The producer

Macelleria Savigni - Pavana Pistolese (PT) - Tuscany

Why we chose them
There is a small village in the Tuscan-Emilian appenine, where everyone knows Savigni. Pavana Pistoiese is located in the woods, in an enchanted valley. In this valley, 400 meters high, Savigni have chosen to raise their own animals, free to graze in the 1020 hectares of woods. Every day, Fausto, the father, together with his sons Nicolò and Mileto, renews a difficult choice: the choice of High Quality (with a capital letters, as they love to specify). The choice of organic breeding is a valiant choise and Savigni contributes to make this way of raising pigs recognisable: without antibiotics, without GMOs, without artificial insemination and without cages for births, bred with an integration of organic fodder only during the winter months. A great attention to the animals because this is the only way to obtain a good meat. They have their own lab, monitored 24 hours on 24, for meats processing, drying and curing. They make everything by hand: cut, knead, salted, putting pepper and spices, bag and tie. For salting, they chose the "Salfiore di Cervia". Straight from the sea, it is washed with brine; it maintains its natural moisture and the sea preserves all the trace elements. It is a sweet salt, that goes well with pork.
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