The product

Roccaverano DOP stagionato

Roccaverano DOP produced with raw goat's milk, matured for approximately 15 days
Sku:
30911
Country of origin:
Italy
Type of Milk:
Raw milk, Goat's milk
Weight:
250 g
Minimum order:
1 piece
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Description
Roccaverano DOP produced by Stutz farm in the Langhe area, with raw milk that is produced by the goats of the farm; refined for about 2 weeks
Appearance
The rind begins to be evident, rough and with pink shades; the paste is slightly compact and pure white in colour
Taste
To the nose can be found notes of milk, pot herbs and almonds; in the mouth it is gently, slightly savoury and persistent
Maturing
At least 15 days
Curiosity
Stutz is one of the few producers to adhere to the Slow Food regulation of Roccaverano DOP. This cheese only becomes a Presidium during the grazing season, from March-April to October-November, and is recognisable by the Presidium symbol placed on the cheese wrapping
Our selection
The Stutz farm manages the entire production chain, starting with the breeding: about 300 goats of the Camosciata breed and a few heads of the indigenous Capra di Roccaverano, all reared in a semi-wild state. A milk of excellence processed with great skill that gives persistent and very elegant cheeses, a reference point for Roccaverano DOP
Suggestions
It can be used with jams, honey and fruit mustard. Amazing also if tasted on its own
Ingredients
Raw goat's MILK, rennet, salt
Allergens in ingredients
Milk and products thereof
Weight
250 g
Packaging
Wrapped in plasticized paper suitable for contact with food
Storage Conditions (packaged products)
Keep refrigerated between +2 and +4 ° C
Instructions for use
Edible rind.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1011 kJ / 241 kcal
Fat: 19,48 g
of which saturates: 14,18 g
Carbohydrate: 1,47 g
of which sugars: 1,47 g
Protein: 13,85 g
Salt: 1,03 g
Typical value per 100 g
The producer

Az. Agr. Stutz - Mombaldone (AT) - Piedmont

Az. Agr. Stutz - Mombaldone (AT) - Piedmont

Selected because

The Stutz farm is located in Mombaldone, in the province of Asti, in Langhe hills. Here, Jerome and Ramon Stutz raise goats and produce goat cheeses following in the footsteps of their parents, who moved to Langhe in the early 1990s. The Stutz family manages the entire production chain: about 250 goats of the Camosciata breed and a few heads of the native Roccaverano graze freely for 8 months a year, eating shrubs, grass and leaves. The farm produces Roccaverano DOP and other refined robiola, starting only from raw goat milk, distinguishing itself as one of the few producers to adhere to the Slow Food regulations of Roccaverano DOP.

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