The product

Robiola of Roccaverano DOP - refined

Robiola di Roccaverano DOP refined for 18 days
Country of origin: **
Type of Milk:
Raw Goat's milk
250 g
Minimum order:
1 piece
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Description Robiola di Roccaverano DOP produced by Stutz fam in the Langhe area, with the milk produced by the goats of the farm; refined for about 17/18 days
Appearance The peel begins to be evident, rough and with pink shades; the paste is slightly compact and pure white in colour
Taste To the nose can be found notes of milk, pot herbs and almonds; in the mouth it is gently, slightly sapid and persistent
Maturing At least 15 days
Curiosity Stutz is one of the few producers to follow the Slow Food regulations for the production of Robiola di Roccaverano: the cheese becomes a Presidium only during the grazing season (from March-April to October-November) and it is strictly obtained with raw milk from Camosciata goats and Roccaverano goats
Our selection The Stutz Farm is a family-run business characterized by love for nature and its products. Visiting their company you can breathe clean air and a spirit of innovation, brought above all by the siblings Jerome and Ramon
Suggestions It can be used with jams, honey and mostard
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Ingredients Raw goat's MILK, rennet, salt
Allergens in ingredients Milk and products thereof
Weight 250 g
Packaging Wrapped in plasticized paper suitable for contact with food
Storage Conditions (packaged products) Store at a temperature between +2 +4 ° C
Instructions for use Edible rind
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1011 kJ / 241 kcal
Fat: 19,48 g
of which saturates: 14,18 g
Carbohydrate: 1,47 g
of which sugars: 1,47 g
Protein: 13,82 g
Salt: 1,03 g
Typical value per 100 g
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