The product

Robiola in foglie di castagno - chestnut leaves

Robiola made with goat's raw milk and matured in chestnut leaves
Country of origin: **
Italy - Piedmont
Type of Milk:
Raw Goat's milk
0,22 kg approx
Minimum order:
1 piece
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Description Robiola produced by Stutz farm in the Langhe area, with raw milk obtained by the goats of the farm; matured in chestnut leaves for ar least 3 weeks
Appearance The rind is quite rough and takes a pale yellow colour with orange shades; the paste is soft but thick; the cheese is wrapped in leaves
Taste Sweet with notes of wood and fresh green grass; at the nose it reminds perfectly the scent of chestnut leaves
Maturing At least 30 days
Curiosity It is said that the pink/orange shades of the peel of the robiola are the reason for the name 'robiola' which derives from the latin word 'rubeus' which means red
Our selection The Stutz Farm is a family-run business characterized by love for nature and its products. Visiting their company you can breathe clean air and a spirit of innovation, brought above all by the siblings Jerome and Ramon
Suggestions Ideal to enrich a cheese board or to finish a risotto
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Ingredients Raw goat's MILK, salt, rennet. Wrapped in chestnut leaves
Allergens in ingredients Milk and products thereof
Weight 0,22 kg approx
Packaging Wrapped in plasticized food paper
Storage Conditions (packaged products) Store at a temperature between +2 +4 ° C
Instructions for use Remove the leaves before consumption. Inedible leaves.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1011 kJ / 241 kcal
Fat: 19,48 g
of which saturates: 14,18 g
Carbohydrate: 1,47 g
of which sugars: 1,47 g
Protein: 13,85 g
Salt: 1,03 g
Typical value per 100 g
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