The product

Roastbeef Meggiolaro

Roastbeef by Meggiolaro, cooked slowly at low temperature
Sku:
80857
Country of origin:
Italy, Veneto
Weight:
3 kg approx
Minimum order:
1 piece
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Description
Beef bottom round cooked slowly, with spices and low salt
Appearance
The slice is rather pink in the centre with a delicate brown border
Taste
Sweet, low in salt, very delicate with a characteristic meat flavour
Maturing
Not expected
Curiosity
Meggiolaro is a small artisan factory, still family-run today, specialized in the production of roasted products. Today the company is managed by Alessandro and Gessica, sons of the founder, who maintain that tradition in the processing that has made Meggiolaro's cured meats unique and so appreciated
Our selection
This is a roastbeef prepared only with beef, salt and spices. That's what we like about Alessandro's products: they are not only delicious but also processed with care, ability and experience. Reason why there's no need to add preservatives or additives!
Suggestions
Roastbeef is a ready-to-use product that only needs a little fundamental care to enjoy it at its best: slice thinly and serve with some smoked salt; delicious with asparagus or just with a few drops of a good Modena's traditional balsamic vinegar
Weight
3 kg approx
Packaging
Vacuum packed
The producer

Meggiolaro - Stra (VE) - Veneto

Meggiolaro - Stra (VE) - Veneto

Selected because

Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives. Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro

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