The product

Riso Carnaroli Superfino Riserva San Massimo

100% Carnaroli rice, grown in a natural reserve in the Ticino river park
Country of origin:
Italy - Lombardy
1 kg
Minimum order:
1 piece
More Information
Raw material Carnaroli rice, cultivated by Risersa San Massimo in the natural reserve of the Ticino river park
Appearance The grains have a characteristic straw yellow color that comes from traditional processing with a single whitening phase without the use of chemical products
Curiosity Carnaroli rice is one of the best Italian varieties. The Carnaroli Rice Riserva San Massimo grows in a natural uncontaminated environment, in northern Italy. It grows in fields irrigated with spring water and is refined using the most advanced technologies with utmost attention to human health and soil. The distinguishing pale yellow colour comes from a traditional single whitening operation obtained without any chemical products. The superior quality of this rice is guaranteed by using exclusively controlled and unmodified Carnaroli seeds and no other species
Our selection
Suggestions Suits perfectly well to every rice-based dish due to its great culinary qualities: the high content of starch which allows a natural creaming and low stickiness, and the excellent cooking resistance. Perfect for salads, fried rice balls, and of course for risotto
More Information
Ingredients 100% Carnaroli rice variety
Weight 1 kg
Packaging Packed in protective atmosphere in bags of triple-layer film
Storage Conditions (packaged products) Store below +20°C
Instructions for use Cuocere prima dell'uso
Paese di origine ingrediente principale Italia
Nutrition Declaration Energy: 1424 kJ / 335 kcal
Fat: 0,8 g
of which saturates: 0,2 g
Carbohydrate: 75,1 g
of which sugars: 0,7 g
Protein: 6,9 g
Salt: 0 g
Typical value per 100 g
The producer

Riserva San Massimo - Gropello Cairoli (PV) - Lombardy

Why we chose them
The Riserva San Massimo was born in the heart of Ticino park: a natural environment (space) where the intensive farming hasn't change the environmental conformation. Natural spaces are divided by agricultural areas, fruit tree row, lawn and popular trees. This space is rich of water (spring, swamp) and biodiversity, where there are a lot of types of animals and plants: the Riserva of Guido Antonello was identified as a Community Interest Site. Only 100 hectares is used to the Carnaroli production (only the most fertile fields). The whole production process, from threshing to packing, takes place according to the traditional way. Low temperatures are used to the drying through a modern natural gas machinery that don't break grains and above all don't leave traces of combustible into the rice. The rice is stored into ventilated silos without any noxious preservative. The rice is piled in a little plot of land to promise more freshness and the conservation of all organoleptic quality. This operation is made with old machineries that are the "Amburgo" (Hamburg) type where the refining process is done at low intensity.
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