The product

Ricotta Salata Affumicata Biologica Sarda

Ricotta made with organic sheep's whey milk, salted, dried and wisely smoked
Sku:
31423
Country of origin:
Italy, Sardinia
Type of Milk:
Sheep's milk
Weight:
1,7 kg approx
Minimum order:
1 piece
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Description
A sardinian ricotta made with whey from sheep's milk, gently salted, dried and smoked
Appearance
The rind is very thin and its colour is brown
Taste
Gentle, slightly sapid, still a bit wet and plesantly soluble in the mouth, with notes of sheep milk, smoke and mediterranean herbs
Maturing
Not expected
Curiosity
Once produced, the ricotta is gently salted, dried for a couple of days and then spocked 7/8 days. The process happens in the same roomwhere Fiorde Sardo DOP is smoked, burning a very little quantity of local woods
Suggestions
Its naturally matches with sardinian pasta called "malloreddus"
Ingredients
Organic Sardinian sheep's MILK whey, salt. Natural smoking with local woods
Allergens in ingredients
Milk and products thereof
Weight
1,7 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store in the fridge at a temperature between +0 °C and +4 °C
Instructions for use
Not edible rind
Country of origin of the primary ingredient
Italia
Nutrition Declaration
Energy: 1489 kJ / 355 kcal
Fat: 26,5 g
of which saturates: 17,5 g
Carbohydrate: 2,5 g
of which sugars: 2,5 g
Protein: 15,5 g
Salt: 2,5 g
Typical value per 100 g
The producer

Caseificio Debbene - Macomer (NU) - Sardinia

Caseificio Debbene - Macomer (NU) - Sardinia

Selected because

The Debbene Dairy is located in Sardinia, on the plateau of Campeda, in the town of Macomer in the province of Nuoro. Gianfranco Bussu, besides producing excellent cheeses, is first of all a shepherd and he manages his company in a strictly organic way. The 700 Sarda breed sheep are bred in the wild and have about 200 hectares of available pasture. Power is only enhanced by the addition of organic feed produced on the farm, without chemical fertilizers. Animals are never treated with antibiotics or synthetic products. Debbene cheeses are produced exclusively with milk obtained from the Sarda breed sheep that are reared on the farm. The rennet that is used to coagulate is obtained from the Sarda lambs.

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