The product

Ricotta di Pecora Salata a metà

Ricotta to cut and grater produced in Sardinia with sheep milk serum
Sku:
31547
Country of origin:
Italy, Sardinia
Type of Milk:
Sheep's milk
Weight:
1,9 kg approx
Minimum order:
1 piece
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Description
Ricotta to cut and grater produced in Sardinia with sheep milk serum
Appearance
The dough is white, smooth and free of crust
Taste
Sweet with butter and floral notes
Maturing
7 days
Curiosity
CAO Cheese (Cooperative Sheep Breeders) is a cooperative made up of 700 members, founded in 1966 with the aim of enhancing the pastoral heritage of Sardinia and aggregating a set of breeders to transform the milk of their respective companies into a cheese production of character
Ingredients
Sheep's MILK whey, salt
Allergens in ingredients
Milk and products thereof
Weight
1,9 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Keep at +1 °C/ +4 °C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1157 kJ / 279 kcal
Fat: 23 g
of which saturates: 15 g
Carbohydrate: 2 g
of which sugars: 2 g
Protein: 18 g
Salt: 3,1 g
Typical value per 100 g
The producer

CAO Formaggi - Fenosu (OR) - Sardinia

CAO Formaggi - Fenosu (OR) - Sardinia

Selected because

CAO Formaggi - the Italian acronym for Cooperativa Allevatori Ovini, meaning Sheep Breeders Cooperative - is a Cooperative composed of 700 members, that was founded in 1966 in the province of Oristano. The cooperative was established with the aim of bringing together a group of farmers to transform the milk produced in the respective companies in order to create a distinguished production of delicious cheeses with high quality standards. The farmers' union also intended to enhance and recognize the work and characteristics of the sheep milk heritage of the territory.

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