The product

Rice from Grumolo delle Abbadesse - Carnaroli

Carnaroli rice, farmed in the area of Grumolo delle Abbadesse since 1500
Country of origin:
Italy - Veneto
1 kg
Minimum order:
1 piece
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Raw material Superfino long grain rice
Appearance It presents itself with large, compact, well-shelled grains
Taste Rustic, aromatic and with big personality; during cooking you can feel notes of acacia flowers, straw, yeast
Curiosity The Carnaroli rice is produced from an antique rice field that dates back to 1500, as shown from original documents from the Serenissima Repubblica di Venezia archived in the company. The cultivation is orientated to obtain the best results possible, using the characteristics of the territory particularly suited to the rice culture
Our selection This long grain rice is considered one of the best Italian varieties. The starch contained in its grain is rich in amylase and thanks to this pecularity, Carnaroli is perfect for all rice dishes and ideal for risottos and rice salads
Suggestions Perfect for salads, fried rice balls, timballi, and of course for risotto, in particular with fish
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Ingredients Rice (Oryza sativa)
Other allergens Cereals containing gluten and thereof, Soybeans and products thereof
Weight 1 kg
Packaging Paper box e ATM packed
Storage Conditions (packaged products) Keep in a cool place
Instructions for use To be consumed after cooking
Nutrition Declaration Energy: 1449 kJ / 342 kcal
Fat: 1,1 g
of which saturates: 0,3 g
Carbohydrate: 74 g
of which sugars: 0 g
Protein: 7,5 g
Salt: 0,17 g
Typical value per 100 g
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