The product

Ragu di Anatra

A finest quality duck ragù sauce, genuine in taste
Sku:
84460
Country of origin: **
Italy, Friuli Venezia Giulia
Weight:
190 g
Minimum order:
1 piece
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** ATTENTION: the origin of the raw material may be different

Description
Ragù made with duck meat and fresh, carefully hand-sliced vegetables
Appearance
The texture is homogeneous and pleasant, the colur is brown to dark brown
Taste
Tasty sauce, it reminds homemade ragù
Suggestions
Ideal for dressing all kinds of pasta, is special with 'Bigoi', big artisanal bucatini, according to an old Venetian recipe. It is recommended to warm in the sauce in a pan or in 'bain marie' before using
Ingredients
Carne d'anatra 30%, cipolla, durelli d'anatra 14%, fegatelli d'anatra 9%, vino bianco (contiene SOLFITI), BURRO, brodo di cottura (acqua, ossa di pollo, carota, cipolla, piante aromatiche, spezie, pastinaca, SEDANO, sale) olio di semi di mais, amido di mais, sale, piante aromatiche, spezie.
Allergens in ingredients
Celery and products thereof, Milk and products thereof, Sulphur dioxide and sulphites > 10 mg/kg o mg/L
May contain traces of:
Gluten
Weight
190 g
Packaging
Glass jar
Instructions for use
Dopo l'apertura conservare in frigorifero
Nutrition Declaration
Valore energetico: 758,1 kJ / 182,2 kcal
Grassi: 13 g
di cui saturi: 6,1 g
Carboidrati: 3 g
di cui zuccheri: 0,8 g
Proteine: 13,3 g
Sale: 1,13 g
Valori riferiti a 100g di prodotto