The product

Radicchio rosso tardivo in extra virgin olives oil

Radicchio Rosso Tardivo in oil
Country of origin:
Italy - Veneto
270 g net weight (190 g drained net weight)
Minimum order:
1 box with 6 pieces
More Information
Description Seared Radicchio Rosso Tardivo, put in jars and preserved in extra virgin olive oil
Appearance Pieces of Radicchio Rosso Tardivo cut in half or in quarters dipped in extra virgin olive oil
Taste Sweet and slightly bitter taste, with notes of vinegar
Curiosity Free from additives and preservatives
Our selection DelSanto has been operating in the food sector for more than 30 years and it is specialized in the processing and preservation of vegetables, legumes and fresh mushrooms. What has conquered us is the care in the choice of raw materials, the respect for seasonality and the production process that aims to preserve the characteristics of the vegetables
Suggestions Ideal to enrich a dish of appetizers with meats and cheeses
More Information
Ingredients Late red chicory 70%, extra virgin olive oil 28%, WINE vinegar, salt, spices, aromatic plants
Allergens in ingredients Sulphur dioxide and sulphites > 10
Weight 270 g net weight (190 g drained net weight)
Packaging Glass jar with metal cap
Storage Conditions (packaged products) Store in a cool, dry place away from direct light and sources heat
Instructions for use Once opened, keep refrigerated at +4 ° C and use within 4 days
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1083 kJ / 263 kcal
Fat: 27,8 g
of which saturates: 4 g
Carbohydrate: 1,2 g
of which sugars: 1,2 g
Protein: 1 g
Salt: 0,1 g
Typical value per 100 g
The producer

DelSanto - Santa Giustina in Colle (PD) - Veneto

Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new technologies to better preserve food, especially vegetables, legumes and fresh mushrooms. DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all DelSanto products are made with no preservatives, no additives and no chemical agents. Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the "Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.