The product

Provolone del Monaco DOP

A raw milk caciocavallo, with no head
Sku:
25220
Country of origin:
Italy, Campania
Type of Milk:
Raw milk, Cow's milk
Weight:
5 kg approx
Minimum order:
1 wheel
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Description
Raw cow's milk
Appearance
It is a Caciocavallo with no head. The rind is smooth and hard and its colour is grey to brown. The paste is compact, creamy and elastic. The colour of the paste is white. Few cracks might exist throughout the paste
Taste
Vaguely spicy, with an intense and aromatic smell taste
Maturing
At least 6 months
Our selection
Produced in Campania with raw cow's milk and aged for at least 6 months by Enzo Recco, a passonate 'affineur' whosearches for the best pasta filata cheeses to let them mature in his cellars, in Formia (Lazio)
Suggestions
Excellent as an appetizer or to be used in the creation of first courses such as Neapolitan-style pasta and potatoes
Ingredients
Raw cow's MILK, calf's and goat's rennet , salt
Allergens in ingredients
Milk and products thereof
Weight
5 kg approx
Packaging
Unpacked, fractions vacuum packed
Storage Conditions (unpacked products)
Keep refrigerated between +4 °C and +10 °C
Instructions for use
Please remove crust or mold before consumption
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 374 kJ / 1564 kcal
Fat: 28 g
of which saturates: 17 g
Carbohydrate: 2 g
of which sugars: 2 g
Protein: 28 g
Salt: 0,9 g
Typical value per 100g